Undergraduate
Overview
Are you aware that there is a huge demand for well-trained and skillful hospitality professionals, particularly in the Asia Pacific Region where countries and destinations are exploring holistic and sustainable ways to maximize their social and environmental benefits through hospitality and tourism sectors? The mindset and the skills you develop in our program will be competitive when starting your career in Luxury Hotel brands.
We educate future leaders in global hospitality industry by engaging them in the current realities of the fast-transforming hospitality and tourism ecosystem. International Hospitality Management at JJU should be your Priority for a meaningful and bright career!
Why study with us?
- Our degrees are taught 100% in English.
- After graduating with our 100% English BA or MA, you will be able to legally work in the hospitality sector in Korea.
- You will have access to our deep connections with the top hotels in Korea. We will help you get the job you want!
- We offer a wide range of scholarships
- There is some flexibility with our courses to help you improve your work life balance.
Program Highlights
- The global educational excellence in hospitality management by in trinational and Korean faculty
- A well-matched curriculum to global industry requirements and standards to provide hands-on experiences and knowledge for hospitality management
- Wide range of top-quality internships and job placements in various destinations in Asia and Pacific-region
- Extensive collaboration with top global hotel brands providing updated industry trends and conditions
Skills and competencies obtained
- Cutting edge KNOWLEDGE about the international hospitality management trends and standards
- LEADERSHIP skills for the modern hospitality environment
- Practical and innovative MINDSET to manage the current global challenges
- PROFESSIONALISM and SERVICE-ORIENTED ATTITUDES to succeed in luxury hospitality sector
Specialized Courses (Example)
| Hospitality Management | Hotel Management Theory, Restaurant Management Theory, Hotel Industry Seminar, etc. |
|---|---|
| Hospitality Services | Understanding of Services, Food & Beverage Service Practice, Hotel Front Office Operations & Management, Catering & Event Management, Room Management, Service Strategy, etc. |
| General Management | Marketing, Human Resource Management, Organizational Management, Brand Strategy, Consumer Behavior, Principles of Accounting, etc. |
Course Preview
| Course | Description |
|---|---|
| Food & Beverage Service Practice | Laboratory experiences relating to food & beverage services including setting the table, serving different styles of service, serving alcoholic beverages including wines. |
| Hotel Front Office Operations & Management | Review of the organization, duties, and administration of a hotel front office with an emphasis on SOP practice. Laboratory experience (front office application) is included. |
| Catering & Event Management | Applications of catering event planning, implementation, and evaluation on a team project basis, which requires each group to plan and execute a themed event. |
| Restaurant Management | Study of various aspects of managing restaurant including the role of managerial leadership, staff selection and staff development, effective approaches to successful client relations, and approaches to maintaining the balance between food service and facilities quality. |
※ The above description is an example of some courses, and the curriculum is subject to change.
Career Prospects
- Domestic luxury hotels and internationally renowned hotels
- Front Office (Rooms Division, Food & Beverage Division)
- Back Office (HR Department, Sales/Marketing, Finance, Purchasing, Facility Management, etc.) - Domestic and international travel agencies and airlines
- Foodservice industry
- General companies and financial institutions
- Government agencies related to tourism